Ginger Brandy Toddy
- 2 oz Jacquin's Ginger Brandy
- 0.5 oz fresh lemon juice
- 1 tbsp honey
- 4 oz hot water
Combine all ingredients in a warm mug. Stir well until the honey is dissolved, and garnish with a lemon wheel.
Serve in a rocks glass
Flavored Brandy
Jacquin's Ginger Brandy
Jacquin's1 Lt35% ABV
1 Lt$12.99
Buy at Aavino Wine & SpiritsA historic Pennsylvania favorite with a robust ginger kick
A historic American flavored brandy that delivers a robust and warming ginger kick. The rich spirit base is balanced by prominent herbal notes, subtle vanilla, and a lingering tangy spice finish.
gingervanillaspicehoney
Best enjoyed
Room temperature64-70F
Rocks glass
Winter Warmer
Casual Sipping
Host Gift
Food pairings
Traditional
Glazed pork chops or roasted duck with ginger glaze
Vegetarian
Gingerbread cake or spiced pumpkin tart
Cheese
Aged Cheddar or Blue cheese
Also good withAged Cheese
A cocktail to make with it
The story behind it
The maker
Charles Jacquin et Cie was founded in 1884 in Philadelphia, Pennsylvania, making it a historic cornerstone of American spirits production. The brand gained lasting fame for producing high-quality, accessible cordials and flavored brandies that became staples of American home bars.
How it is made
Produced by America's oldest continuously operating cordial producer, this flavored brandy is crafted using time-honored blending techniques. The spirit base is infused with natural ginger flavors to create its signature warming character.
From Pennsylvania, USA
