Jacob's Creek Chardonnay
Vibrant Australian Chardonnay with fresh peach and creamy oak
This classic Australian Chardonnay offers a refreshing, medium-bodied palate filled with vibrant flavors of yellow peach and citrus, balanced by a subtle, creamy oak influence. A bright acidity keeps the wine lively and crisp through a clean, satisfying finish.
Best enjoyed
Food pairings
The story behind it
Jacob's Creek was established in 1847 when Johann Gramp planted his first vineyard along the banks of Jacob's Creek in the Barossa Valley. Over the generations, it has grown into one of Australia's most historic and globally recognized wine brands, famed for making reliable, food-friendly wines.
The grapes are sourced from premium vineyards across South Eastern Australia, where warm days and cool nights foster optimal flavor development. The winemakers at the winery & vineyard employ partial malolactic fermentation and subtle oak contact to build complexity while preserving natural fruit acidity.
From South Eastern Australia, Australia
