Jacob's Creek Chadonnay
Chardonnay

Jacob's Creek Chadonnay

Jacob's Creek1.5 Lt13% ABV

Classic Australian Chardonnay with vibrant citrus and creamy oak

A classic expression of Australian Chardonnay, offering an intense mix of citrus and melon underpinned by toasted oak. The palate is well-rounded and creamy, delivering vibrant fruit flavors balanced by fresh acidity.

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Best enjoyed

Chilled45-52F
Wine glassWhite wine glass
Casual Dining
Weeknight
Large Gathering
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Food pairings

Traditional
Roast chicken with garlic herb butter or grilled salmon
Vegetarian
Creamy wild mushroom risotto or butternut squash ravioli
Cheese
Brie, Camembert, or mild Cheddar
Also good withSalmonCream Sauce

The story behind it

The maker

The brand's roots date back to 1847 when Johann Gramp planted his first vines along Jacob's Creek, establishing the Barossa Valley's first commercial vineyard. Owned by Orlando Wines, the brand has grown into one of Australia's most recognized global wine exports, focused on fruit-forward everyday wines.

How it is made

Jacob's Creek was first released in 1976, named after the small creek running through the heart of the Barossa Valley. The grapes for this classic range are sourced from select vineyards across South Eastern Australia to maintain a consistent, approachable style.

From South Eastern Australia

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