Jacob's Creek Cabernet Sauvignon
Cabernet Sauvignon

Jacob's Creek Cabernet Sauvignon

Jacob's Creek750 ml13.9% ABV

Classic Australian Cabernet with rich blackcurrant and smooth tannins

This classic Australian Cabernet Sauvignon showcases vibrant aromas of blackcurrant and mint, supported by a structured palate of ripe plum and subtle cedar oak. The finish is smooth with velvety, approachable tannins that make it exceptionally easy to enjoy.

blackcurrantplummintcedar
84/ 100
Good
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Wine glassBordeaux glass
Weeknight
Casual Dining
Summer BBQ
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Food pairings

Traditional
Grilled ribeye steak with garlic butter
Vegetarian
Portobello mushroom burgers with rosemary and garlic
Cheese
Aged Cheddar or Gouda
Also good withMushrooms

The story behind it

The maker

Jacob's Creek was established in 1976, taking its name from the small creek that runs through the Barossa Valley where Johann Gramp planted his first vineyard in 1847. Over the decades, it has grown into one of Australia's most globally recognized and trusted wine brands, celebrated for producing accessible, true-to-varietal wines.

How it is made

Jacob's Creek wines are crafted in South Eastern Australia, where diverse soil types and abundant sunshine allow Cabernet Sauvignon grapes to reach optimal ripeness. The winemaking team utilizes gentle extraction techniques and a combination of French and American oak to build complexity and structure.

From South Eastern Australia, Australia

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