Jacob's Creek Cabernet Sauvignon
Cabernet Sauvignon

Jacob's Creek Cabernet Sauvignon

Jacob's Creek1.5 Lt13.9% ABV

Classic Australian Cabernet with bold plum and spiced oak

This Australian classic offers rich aromas of blackcurrant and plum with subtle notes of cedar oak. On the palate, it delivers a medium to full-bodied experience with structured, smooth tannins and a warm, spiced finish.

blackcurrantplumcedarspice
84/ 100
Good
Beverage Testing Institute· read the review

Best enjoyed

Cellar58-64F
Wine glassBordeaux glass
Weeknight
Casual Dinner
Summer BBQ
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Food pairings

Traditional
Pan-seared rosemary lamb chops or grilled ribeye steak
Vegetarian
Roasted portobello mushrooms with garlic and herbs
Cheese
Aged Cheddar or Manchego
Also good withLamb

The story behind it

The maker

The brand was founded in 1976, tracing its origins back to Johann Gramp who planted his first vines along the banks of Jacob's Creek in 1847. Under the stewardship of Orlando Wines, the brand has grown into one of Australia's most trusted global exports, known for delivering consistent varietal character.

How it is made

Jacob's Creek is named after the small stream that runs through the Barossa Valley, where the winery & vineyard estate was first established. The winemakers employ modern stainless steel fermentation and subtle oak aging to preserve the bright fruit purity of the Cabernet grape.

From South Eastern Australia

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