
Feed your wild side with slow-smoked premium beef jerky
This savory and smoky jerky is made from lean cuts of 100% premium beef, marinated with a classic blend of soy sauce, garlic, ginger, and onion. It is slow-cooked over hardwood smoke to deliver a high-protein, low-fat snack perfect for life on the go.
Jack Link's was founded in Minong, Wisconsin, in 1986 by Jack Link, utilizing his great-grandfather's prized family jerky recipes. Today, it remains a family-owned company and has grown into the global leader in protein-rich meat snacks.