J Vineyard Cuvee California
Brut

J Vineyard Cuvee California

J Vineyards750 ml12.5% ABV

Elegant California sparkling with vibrant, crisp fruit layers

A vibrant and approachable sparkling wine, J Vineyards California Cuvée offers crisp, refreshing layers of fresh and dried fruit. Delicate, persistent bubbles lead to a clean, saline finish with soft notes of pear, jasmine, and honey.

pearjasminecitrushoney

Best enjoyed

Well chilled38-45F
Coupe
Celebration
Brunch
Gifting
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Food pairings

Traditional
Oysters on the half shell or Dungeness crab cakes
Vegetarian
Tempura vegetables with a light soy dipping sauce
Cheese
Triple cream Brie or fresh goat cheese
Also good withSeafoodSoft CheeseAppetizers

The story behind it

The maker

Founded in 1986 by Judy Jordan in Sonoma County's Russian River Valley, J Vineyards & Winery has built a reputation for world-class sparkling and estate-grown varietal wines. Over the decades, J has remained a pioneer in cool-climate viticulture and traditional method winemaking.

How it is made

Crafted at J Vineyards & Winery, this cuvée is a blend of Chardonnay, Pinot Noir, and Pinot Meunier sourced from premier cool-climate California vineyards. Traditional method secondary fermentation in the bottle ensures fine, persistent bubbles and complex autolytic character.

From California, USA

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