The Laid Back
- 2 oz Indoggo Strawberry Gin
- 3 oz Pineapple Juice
- Club soda splash
- Fresh strawberry slice for garnish
Fill a highball glass with ice. Add Indoggo Gin and pineapple juice, stir gently, top with a splash of club soda, and garnish with a strawberry.
Serve in a copita









