Pineapple Poblano On The Rocks
- 4 oz Hornitos Pineapple Poblano Margarita
- 1 slice Fresh Jalapeño or Pineapple
- Chili-lime salt for rim
Rim a rocks glass with chili-lime salt. Fill the glass with ice, pour the ready-to-drink margarita over the ice, stir gently, and garnish with a fresh pineapple slice or jalapeño round.
Serve in a rocks glass










