Hornitos Pineapple Poblano Margarita
Margarita

Hornitos Pineapple Poblano Margarita

Hornitos1.75 Lt15% ABV

Bold tropical pineapple with a hint of roasted poblano heat

This premium ready-to-drink cocktail expertly blends the sweetness of ripe, juicy pineapple with a subtle hint of roasted poblano heat. Crafted with a 100% blue agave tequila base, it delivers a perfectly balanced, vibrant margarita experience directly from the bottle.

pineappleagavepoblanocitrus

Best enjoyed

Ice cold33-38F
Rocks glass
Summer BBQ
Casual Party
Happy Hour
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Food pairings

Traditional
Spicy fish tacos or grilled chicken quesadillas
Vegetarian
Elote street corn or loaded black bean nachos
Cheese
Cotija or mild Monterey Jack
Also good withTacosSpicy FoodStreet Corn

A cocktail to make with it

Pineapple Poblano On The Rocks

  • 4 oz Hornitos Pineapple Poblano Margarita
  • 1 slice Fresh Jalapeño or Pineapple
  • Chili-lime salt for rim

Rim a rocks glass with chili-lime salt. Fill the glass with ice, pour the ready-to-drink margarita over the ice, stir gently, and garnish with a fresh pineapple slice or jalapeño round.

Serve in a rocks glass

The story behind it

The maker

Founded in 1950 by Don Francisco Javier Sauza in Tequila, Jalisco, Hornitos was created to honor the true flavor of the agave. Driven by a spirit of innovation, the brand has consistently pushed boundaries in tequila production and modern prepared cocktails.

How it is made

Crafted at the historic Sauza distillery in Jalisco, Mexico, this expression builds upon classic tequila traditions by integrating contemporary flavor profiles. The base spirit is distilled using traditional methods that highlight the bright, clean character of blue agave before being blended.

From Jalisco, Mexico

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