Hodori Lychee Soju
Plain Soju

Hodori Lychee Soju

Hodori750 ml13.5% ABV

Crisp Korean soju bursting with exotic, sweet lychee

This smooth Korean spirit infuses traditional soju with the sweet, exotic essence of natural lychee. It pours crystal clear, offering a balanced sweetness and a remarkably clean, crisp finish.

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Best enjoyed

Ice cold33-38F
GlassSoju glass
Summer BBQ
Casual Dining
Weeknight
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Food pairings

Traditional
Korean fried chicken, spicy pork bulgogi, or tteokbokki
Vegetarian
Spicy tofu stew (sundubu-jjigae) or scallion pancakes
Cheese
Mild, creamy cheeses like fresh Mozzarella or young Jack
Also good withFried ChickenTofu

A cocktail to make with it

Lychee Soju Highball

  • 2 oz Hodori Lychee Soju
  • 3 oz Tonic water or Club soda
  • 0.25 oz Fresh lime juice
  • Fresh lychee fruit for garnish

Fill a highball glass with ice. Add lychee soju and lime juice, then top with tonic water. Stir gently and garnish with a whole lychee.

Serve in a soju glass

The story behind it

The maker

Hodori was created to bring vibrant, fruit-forward expressions of South Korea's iconic national drink to a global audience. Inspired by the legendary friendly tiger of Korean folklore, the brand focuses on delivering accessible, high-quality flavored sojus designed for celebration and social dining.

How it is made

Hodori represents modern Korean soju culture, crafting light and approachable spirits tailored for contemporary global tastes. Utilizing traditional fermentation and multi-filtration techniques, this soju achieves an exceptionally smooth profile.

From South Korea

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