Lychee Soju Highball
- 2 oz Hodori Lychee Soju
- 3 oz Tonic water or Club soda
- 0.25 oz Fresh lime juice
- Fresh lychee fruit for garnish
Fill a highball glass with ice. Add lychee soju and lime juice, then top with tonic water. Stir gently and garnish with a whole lychee.
Serve in a soju glass










