Hermit Thrush Party Jam Blueberry Wild Ale
Wild-fermented Vermont sour ale packed with Maine blueberries
This vibrant kettle-soured wild ale is crafted with native lactobacilli and generously fruited with sweet Maine blueberries. Local hops balance the juicy berry character with a gentle, refreshing tartness and a clean, hoppy finish.
Best enjoyed
Food pairings
The story behind it
Founded in 2014 by Christophe Gagnon and Avery Schwenk in Brattleboro, Vermont, Hermit Thrush Brewery is dedicated to creating sour and wild ales that reflect the local terroir. Their focus on environmental sustainability and native microflora has made them a standout pioneer in New England's craft beer scene.
Hermit Thrush Brewery specializes in Belgian-inspired sour ales, utilizing 100% wild yeast native to Brattleboro, Vermont. The brewery utilizes green energy, including wood-fired biomass, to power their entire brewing process.
From Vermont, USA
