Hendrick's Orbium Gin
Gin

Hendrick's Orbium Gin

Hendrick's750 ml43.4% ABV

A complex reimagining of Hendrick's with quinine and wormwood

Hendrick's Orbium is a reimagining of Hendrick's Gin, infused with additional extracts of quinine, wormwood, and blue lotus blossom. This combination results in a deeply complex spirit that offers a surprising sweetness balanced by a distinct, green bitterness on the finish.

floralbittercucumberherbaceous

Best enjoyed

Chilled45-52F
Coupe
Gifting
Date Night
Weekend Toast
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Food pairings

Traditional
Smoked salmon canapés with dill
Vegetarian
Cucumber sandwiches with herbed cream cheese
Cheese
Sharp, salty goat cheese
Also good withCucumbers

A cocktail to make with it

Orbium Martinez

  • 1.5 oz Hendrick's Orbium Gin
  • 1.5 oz Sweet Vermouth
  • 0.25 oz Maraschino Liqueur
  • 2 dashes Orange Bitters

Stir all ingredients with ice in a mixing glass until chilled, then strain into a chilled coupe glass. Garnish with a lemon twist.

Serve in a coupe

The story behind it

The maker

Hendrick's Gin was launched in 1999 by William Grant & Sons in Girvan, Scotland. Under the guidance of Master Distiller Lesley Gracie, the brand pioneered a distinctive cucumber and rose-infused style that helped ignite the modern premium gin revival.

How it is made

Hendrick's Gin is crafted at the Girvan distillery and production estate in Ayrshire, Scotland, utilizing two distinct and rare stills: the Bennett and the Carter-Head. Orbium is a limited-release, experimental expression created by Master Distiller Lesley Gracie to push the boundaries of conventional gin botanical profiles.

From Girvan, Scotland

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