
Elegant and silky premium Junmai Ginjo sake from Japan
This premium Junmai Ginjo sake delivers a graceful profile of ripe strawberry, pear, and a hint of nutty rice. Its silky texture is balanced by a mellow acidity and a clean, refreshing finish.



Founded in 1743 in Kobe, Japan, Hakutsuru Sake Brewing has grown to become one of the world's most preeminent and respected sake producers. The name Hakutsuru translates to white crane, symbolizing the brand's commitment to elegance, purity, and soaring quality.
Brewed in the famed Nada district of Kobe, Japan, this sake benefits from the region's legendary Miyamizu water, which is rich in minerals. The sake is crafted using traditional brewing methods passed down through centuries of artisan masters.
From Kobe, Japan