Hakutsuru Superior Junmai Ginjo Sake
Junmai Ginjo

Hakutsuru Superior Junmai Ginjo Sake

Hakutsuru300 ml14.5% ABV

Elegant and silky premium Junmai Ginjo sake from Japan

This premium Junmai Ginjo sake delivers a graceful profile of ripe strawberry, pear, and a hint of nutty rice. Its silky texture is balanced by a mellow acidity and a clean, refreshing finish.

strawberrypearricemelon
93/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Chilled45-52F
GlassOchoko or Wine glass
Weeknight
Casual Dining
Sake Tasting
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Food pairings

Traditional
Sashimi, sushi, or tempura shrimp
Vegetarian
Lightly salted edamame or vegetable gyoza
Cheese
Mild goat cheese or fresh mozzarella
Also good withLight Appetizers

The story behind it

The maker

Founded in 1743 in Kobe, Japan, Hakutsuru Sake Brewing has grown to become one of the world's most preeminent and respected sake producers. The name Hakutsuru translates to white crane, symbolizing the brand's commitment to elegance, purity, and soaring quality.

How it is made

Brewed in the famed Nada district of Kobe, Japan, this sake benefits from the region's legendary Miyamizu water, which is rich in minerals. The sake is crafted using traditional brewing methods passed down through centuries of artisan masters.

From Kobe, Japan