
The legendary French harvest celebration in a bottle
This celebrated seasonal red wine bursts with fresh aromas of black cherries, red berries, and vibrant grape notes. Crisp, refreshing, and supple on the palate, it delivers a lively youthfulness with a surprisingly structured, fruit-forward finish.



Founded by Georges Duboeuf in 1964, the historic winery became world-famous for popularizing the Beaujolais Nouveau phenomenon globally. His vision turned a local harvest festival into an international celebration of young, energetic French wine.
Crafted in the Beaujolais region of France, this wine is made from Gamay grapes using carbonic maceration to emphasize fresh fruit flavors. Released annually on the third Thursday of November, it celebrates the very first taste of the harvest.
From Beaujolais, France