Georges Duboeuf Beaujolais Nouveau
Gamay

Georges Duboeuf Beaujolais Nouveau

Georges Duboeuf750 ml12.5% ABV

The legendary French harvest celebration in a bottle

This celebrated seasonal red wine bursts with fresh aromas of black cherries, red berries, and vibrant grape notes. Crisp, refreshing, and supple on the palate, it delivers a lively youthfulness with a surprisingly structured, fruit-forward finish.

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Best enjoyed

Lightly chilled52-58F
Wine glassBurgundy glass
Celebration
Holiday
Weeknight
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Food pairings

Traditional
Charcuterie board with cured meats and paté
Vegetarian
Roasted wild mushroom tart with herbs
Cheese
Mild goat cheese or creamy Brie
Also good withSoft Cheese

The story behind it

The maker

Founded by Georges Duboeuf in 1964, the historic winery became world-famous for popularizing the Beaujolais Nouveau phenomenon globally. His vision turned a local harvest festival into an international celebration of young, energetic French wine.

How it is made

Crafted in the Beaujolais region of France, this wine is made from Gamay grapes using carbonic maceration to emphasize fresh fruit flavors. Released annually on the third Thursday of November, it celebrates the very first taste of the harvest.

From Beaujolais, France

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