Angry Orchard Fire
- 1.5 oz Fireball Cinnamon Whisky
- 4 oz Angry Orchard Crisp Apple Cider
Pour Fireball Cinnamon Whisky into a pint glass filled with ice, top with hard apple cider, and stir gently.
Serve in a shot glass
Liqueur
Fireball Cinnamon Whisky Party Bucket
Fireball50 ml33% ABV
50 ml$20.00
Buy at Aavino Wine & SpiritsTastes like heaven, burns like hell in a bucket
This party-ready bucket contains twenty individually sealed mini bottles of the world-famous cinnamon-infused Canadian whisky. With its bold, sweet heat and undeniable fiery kick, it is the ultimate crowd-pleaser for any group celebration or tailgating event.
cinnamonsugarwhiskyspice
Best enjoyed
Ice cold33-38F
GlassShot glass
Summer BBQ
Celebration
Weeknight
Food pairings
Traditional
Serve alongside crispy apple fritters or spicy barbecue wings
Vegetarian
Churros dusted with cinnamon sugar or glazed pecans
Cheese
Aged Cheddar or blue cheese for a sweet-and-savory contrast
Also good withDessertAppleSpicy Food
A cocktail to make with it
The story behind it
The maker
Originally developed as part of a Canadian Schnapps line by Seagram, the brand was acquired by the Sazerac Company in 1989. Sazerac rebranded the spirit as Fireball Cinnamon Whisky, transforming it into a legendary global nightlife and party phenomenon.
How it is made
Originating in Canada during the mid-1980s, this fiery spirit was crafted to warm up patrons during harsh winters. It is produced by blending smooth Canadian whisky with natural, intense cinnamon flavorings at the craft lab and production facility.
From Canada
