Espolón Margarita
- 2 oz Espolón Blanco Tequila
- 1 oz Fresh lime juice
- 0.75 oz Agave nectar
- Lime wheel for garnish
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into an ice-filled rocks glass with a salted rim. Garnish with a lime wheel.
Serve in a copita










