Espolón Paloma
- 2 oz Espolón Reposado Tequila
- 0.5 oz fresh lime juice
- Grapefruit soda (to top)
- Pinch of salt
Build over ice in a highball glass. Rim with salt if desired, stir gently, and garnish with a lime wedge.
Serve in a rocks glass
Reposado
Espolón Reposado Tequila
Espolón1.75 Lt40% ABV
1.75 Lt$57.99
Buy at Aavino Wine & SpiritsBold estate tequila enriched by charred American oak
Crafted in the Highlands of Jalisco, this premium reposado tequila is aged in lightly charred American oak barrels to achieve a perfect balance of rich agave and subtle wood notes. The palate is treated to a round, medium-bodied experience featuring baked agave, sweet peach, and a hint of warm baking spice.
agavevanillaspicecaramel
78/ 100
Rated
Agave Matchmaker· read the review
Best enjoyed
Room temperature64-70F
Rocks glass
Summer BBQ
Weeknight
Casual Gathering
Food pairings
Traditional
Grilled pork carnitas or chipotle chicken tacos
Vegetarian
Roasted sweet potato and black bean quesadillas
Cheese
Aged Manchego or sharp Cheddar
Also good withSpicy Food
A cocktail to make with it
The story behind it
The maker
Espolón was founded in 1998 by the legendary Master Distiller Cirilo Oropeza with the dream of creating a tequila of such quality that it would be celebrated around the world. The brand's iconic packaging pays tribute to Mexican history and the art of José Guadalupe Posada.
How it is made
Handcrafted at the San Nicolas Distillery in San Ignacio Cerro Gordo in the Los Altos region of Jalisco. The distillery is recognized for its handcrafted methods that fuse traditional tequila production with modern state-of-the-art facilities.
From Jalisco, Mexico
