
Pioneering Dry Creek Sauvignon Blanc with bright, flinty crispness
This classic, crisp Sauvignon Blanc delivers bright citrus flavors, lemongrass notes, and a signature mineral-driven finish. It is fermented entirely in stainless steel to preserve its clean, vibrant character and vibrant palate.



Founded in 1972 by David Stare, Dry Creek Vineyard is an iconic family-owned winery in Sonoma County. This pioneering estate was instrumental in establishing the Dry Creek Valley appellation and is championing classic, terroir-driven California wines.
Dry Creek Vineyard was the first winery to plant Sauvignon Blanc in the Dry Creek Valley AVA of Sonoma County. Modeled after the traditional Loire Valley style, they adopted the term Fumé Blanc to highlight its dry, flinty character.
From Sonoma County, USA