Drambuie Liqueur
Liqueur

Drambuie Liqueur

Drambuie375 ml40% ABV

The legendary golden spirit of the Isle of Skye

Drambuie is a legendary Scotch whisky liqueur infused with a secret blend of heather honey, herbs, and spices. Its rich history and warming complexity make it an essential addition to any classic bar collection.

honeyherbsclovewhisky

Best enjoyed

Room temperature64-70F
Rocks glass
After-Dinner
Gifting
Winter Gathering
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Food pairings

Traditional
Sticky toffee pudding or glazed pork chops
Vegetarian
Warm spiced apple cake or dark chocolate truffles
Cheese
Aged Cheddar or Blue cheese
Also good withDark ChocolateDessertAged Cheese

A cocktail to make with it

Rusty Nail

  • 1.5 oz Scotch Whisky
  • 0.75 oz Drambuie

Build over ice in a rocks glass, stir gently, and garnish with a lemon twist.

Serve in a rocks glass

The story behind it

The maker

First commercially produced in Broadford, Skye in 1893, Drambuie represents the pinnacle of traditional Scottish liqueur-making. The brand is now owned by William Grant & Sons, who continue to blend this historic spirit with the same dedication to quality and secret botanicals.

How it is made

Drambuie's secret recipe was famously gifted by Prince Charles Edward Stuart (Bonnie Prince Charlie) to Clan MacKinnon on the Isle of Skye in 1745. The recipe was commercialized in the late 19th century and has remained a closely guarded family secret for generations.

From Isle of Skye, Scotland

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