Downeast Cider House Survivor Bob
Unfiltered berry explosion with a delightfully tart finish
This unfiltered craft cider is packed with a blend of fresh blackberry, blueberry, and raspberry. It is crafted to be more tart than sweet, offering an incredibly juicy and refreshing berry profile.
Best enjoyed
Food pairings
The story behind it
Founded in 2011 by college friends Ross Brockman and Tyler Mosher, Downeast Cider House began in Maine before moving its operations to Boston. Inspired by a desire to bring real, unfiltered orchard taste to the market, they became pioneers of the New England unfiltered cider style.
Downeast Cider House was built on the belief that cider should be kept unfiltered for maximum fruit flavor. Brewed and packaged in East Boston, they press fresh apples and utilize real whole fruits to craft their signature profiles.
From Boston, Massachusetts, USA
