Dogfish Head Vodka Crush Blood Orange&Mengo
Vodka Cocktail

Dogfish Head Vodka Crush Blood Orange&Mengo

Dogfish Head12 Oz7% ABV

Real blood orange and mango crushed with premium vodka

A vibrant canned cocktail inspired by Delaware's iconic beach-bar crush drinks. It bursts with the juicy, zesty flavor of real blood orange and a tropical splash of sweet mango, balanced by smooth, five-times-distilled vodka.

orangemangocitrustropical

Best enjoyed

Ice cold33-38F
Pint glass
Summer BBQ
Pool Party
Casual Hangout
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Food pairings

Traditional
Spicy fish tacos or grilled mahi-mahi
Vegetarian
Mango salsa with fresh tortilla chips
Cheese
Mild goat cheese or fresh mozzarella

The story behind it

The maker

Dogfish Head was founded by Sam Calagione in 1995 in Rehoboth Beach, Delaware, starting as the state's first brewpub. Known originally for 'off-centered' craft beers, the brand expanded into scratch-made spirits utilizing a custom distilling process to capture fresh, real-ingredient flavors.

How it is made

Formulated in the Dogfish Head craft lab in Milton, Delaware, where brewers and distillers have pushed culinary boundaries since 1995. This recipe replicates the authentic beach-town 'Crush' ritual of squeezing fresh citrus directly over quality spirits.

From Delaware, USA

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