The legendary Italian amaretto with sweet velvet depth
An iconic Italian liqueur showcasing a velvety texture and an exquisite balance of sweet almond, dark cherry, and rich vanilla caramel notes. Its distinctive flavor is crafted from a secret recipe that has remained unchanged since the Renaissance.
Dry shake all ingredients without ice to emulsify egg white if using. Add ice, shake vigorously, and strain into a rocks glass over fresh ice. Garnish with an orange slice and a cherry.
Serve in a rocks glass
Build in a rocks glass filled with large ice cubes. Stir gently for 15 seconds to chill and dilute. Garnish with an orange twist.
According to legend, in 1525, a young widow in Saronno created this recipe as a gift of gratitude for the Renaissance painter Bernardino Luini, a pupil of Leonardo da Vinci. The Reina family rediscovered this secret formula in the early 20th century, founding the brand that would introduce this Italian masterpiece to the world.
Crafted in Saronno, Italy, this legendary liqueur is produced using a recipe dating back to 1525, which employs high-quality apricot kernel oil rather than actual nuts. The iconic square decanter bottle was designed by a master glassmaker from Murano to elevate its artistic legacy.
From Saronno, Italy
