Disaronno Sour
- 2 oz Disaronno
- 1 oz fresh lemon juice
- 0.5 oz simple syrup
- Egg white (optional)
Shake all ingredients vigorously with ice, strain into a rocks glass filled with fresh ice, and garnish with a maraschino cherry.
Serve in a rocks glass

The world's favorite Italian liqueur with sweet almond notes
Disaronno is the world's favorite Italian liqueur, celebrated for its smooth, velvety texture and signature sweet almond profile. Crafted from a secret recipe unchanged since 1525, it brings timeless Italian sophistication to any glass.



Shake all ingredients vigorously with ice, strain into a rocks glass filled with fresh ice, and garnish with a maraschino cherry.
Serve in a rocks glass
Pour both ingredients directly into an old fashioned glass filled with ice cubes, stir gently, and serve.
According to legend, in 1525, a young widow in Saronno created this golden liqueur as a gift of gratitude for the Renaissance painter Bernardino Luini. Her recipe was passed down through generations and eventually commercialized by the Reina family in the early 20th century.
Disaronno is produced in Saronno, Italy, using a secret formula of herbs, caramelized sugar, and apricot kernel oil. This iconic square-bottled liqueur represents centuries of Italian crafting traditions and artistic style.
From Saronno, Italy