The worlds favorite Italian liqueur with historic almond sweetness
An iconic Italian liqueur with an intense amber color and a rich, sweet aroma of toasted almonds and marzipan. On the palate, it delivers a velvety texture with layers of apricot kernel oil, vanilla, and caramelized honey.
Shake all ingredients vigorously with ice, strain into a rocks glass filled with fresh ice, and garnish with a lemon wheel and a maraschino cherry.
Serve in a rocks glass
Pour both ingredients directly into an old fashioned glass filled with ice, stir gently, and serve.
Legend has it that in 1525, a young innkeeper in Saronno, Italy, gifted a simple flask of home-brewed amber liqueur to the Renaissance painter Bernardino Luini as a token of gratitude. That family recipe was preserved through generations until the Reina family commercially established the brand in the early 20th century, making it an international symbol of Italian style.
Crafted in Saronno, Italy, this legendary liqueur uses a secret recipe dating back to 1525, which features apricot kernel oil as its base rather than actual tree nuts. This infusion is blended with pure alcohol, caramelized sugar, and the essence of seventeen selected herbs and fruits.
From Lombardy, Italy
