Cutwater Whiskey Mule
Whiskey Mule

Cutwater Whiskey Mule

Cutwater12 Oz7% ABV

Bold bourbon meets spicy ginger beer in a can

A ready-to-enjoy canned cocktail that blends bold bourbon whiskey with custom-formulated ginger beer. Balanced by notes of fresh lime and aromatic bitters, it delivers a spicy and refreshing kick in every sip.

gingerlimebourbonspice

Best enjoyed

Ice cold33-38F
Pint glassCopper Mug
Summer BBQ
Tailgating
Casual Hanging
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Food pairings

Traditional
Spicy BBQ pulled pork sliders
Vegetarian
Loaded vegetarian nachos with jalapeños
Cheese
Sharp Cheddar or Pepper Jack
Also good withSpicy FoodTacos

The story behind it

The maker

Founded in 2017 by Yuseff Cherney, Cutwater Spirits began as a passion project within Ballast Point Brewing before spinning off into an independent distillery. Located in San Diego, California, Cutwater has pioneered the premium canned cocktail category by using their own award-winning spirits.

How it is made

Crafted at Cutwater's advanced production estate in San Diego, where they distill their own spirits and brew custom mixers. This canned mule highlights their dedication to bringing authentic bar-quality cocktails into a portable format.

From San Diego, California, USA