Bar-quality tropical tiki escape in a convenient can
Cutwater Tiki Rum Mai Tai is a bar-quality canned cocktail that balances deep flavors of coconut and vanilla with citrus and floral notes. Crafted with Cutwater's own award-winning barrel-aged rum, it delivers a potent and authentic tropical escape in a portable format.
Fill a tiki mug or double rocks glass with crushed ice. Pour the chilled Cutwater Mai Tai over the ice, and garnish with a fresh mint sprig and a lime wheel.
Serve in a double rocks glass
Founded in San Diego by Yuseff Cherney in 2017, Cutwater Spirits began as a side project under Ballast Point Brewing. It quickly evolved into a pioneering craft distillery, famous for putting real, award-winning spirits into convenient canned formats.
Cutwater Spirits was born out of a passion for high-quality distilling in Southern California. The craft lab produces its own award-winning spirits, which are then blended into their signature canned cocktails using authentic recipes.
From San Diego, California, USA
