Cruzan Coconut & Pineapple
- 2 oz Cruzan Coconut Rum
- 4 oz Pineapple juice
- 1 Lime wedge for garnish
Fill a highball glass with ice. Pour in the Cruzan Coconut Rum and top with pineapple juice. Stir gently and garnish with a fresh lime wedge.
Serve in a hurricane glass










