Crown Royal Vanilla Canadian Whisky
Flavored Whisky

Crown Royal Vanilla Canadian Whisky

Crown Royal375 ml35% ABV

Smooth Canadian whisky infused with rich Bourbon vanilla

This blend combines the legendary smoothness of Canadian whisky with the rich, creamy flavor of Madagascar Bourbon vanilla. The result is a highly versatile, velvety spirit that balances sweet oak with a deeply warm finish.

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Best enjoyed

Room temperature64-70F
Rocks glass
Weeknight
Winter Warmer
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Food pairings

Traditional
Warm bread pudding with vanilla glaze or glazed pork chops
Vegetarian
Dark chocolate truffles or pecan pie
Cheese
Aged Gouda or creamy Gorgonzola
Also good withDark ChocolatePecan PieAged Cheese

Cocktails to make with it

Vanilla & Cola

  • 1.5 oz Crown Royal Vanilla
  • 4 oz Cola
  • 1 Lime wedge

Fill a rocks glass with ice. Pour in Crown Royal Vanilla and top with cola. Stir gently and garnish with a lime wedge.

Serve in a rocks glass

Vanilla Coffee

  • 1.5 oz Crown Royal Vanilla
  • 5 oz Freshly brewed hot coffee
  • Whipped cream for garnish

Pour Crown Royal Vanilla into a mug of hot coffee. Stir gently, then top with a dollop of whipped cream.

The story behind it

The maker

Crown Royal was first created in 1939 to honor the historic grand tour of Canada by King George VI and Queen Elizabeth. Originally presented in a purple velvet bag, the brand has since become the gold standard of Canadian whisky, celebrated worldwide for its royal heritage and uncompromising smoothness.

How it is made

Every drop of Crown Royal is crafted at the historic Gimli Distillery on the scenic shores of Lake Winnipeg in Manitoba. The unique lakeside microclimate helps age the whiskies slowly and evenly, mellowing them into their signature smooth character.

From Manitoba, Canada

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