
Spiced ginger beer steeped to perfection since 1801
Crabbie's Original Alcoholic Ginger Beer is crafted using a recipe that steeps real ginger for up to six weeks. It delivers a moderately sweet palate balanced by a distinctive, spicy ginger kick and bright citrus notes.



John Crabbie founded his business in 1801 in the ancient port of Leith, Edinburgh, capitalizing on access to spices from around the world. He became famous for sourcing the finest ginger from the Far East to craft his pioneering alcoholic ginger beer.
Deep in the heart of Edinburgh, this recipe relies on exotic ginger steeped for six weeks in traditional casks. The technique has been preserved for generations to deliver its signature fiery warmth.
From Edinburgh, Scotland