
Bold and velvety Italian red crafted from partially dried grapes
This rich, full-bodied Italian red offers concentrated aromas of wild cherry and dried plum, balanced by bright acidity. The traditional appassimento technique delivers a juicy richness with velvety tannins and a smooth, elegant finish.



Corte Fiore is known for creating modern, expressive Italian wines that respect regional traditions while appealing to global palates. Their winemaking team focuses on showcasing the unique microclimates of central and southern Italy through meticulous vineyard management and classic techniques.
Crafted in the Abruzzo region of Italy, this wine utilizes the traditional appassimento method of drying grapes before fermentation. This process concentrates the sugars and flavors, resulting in a wine of exceptional depth and structural complexity.
From Abruzzo, Italy