
Classic California Chardonnay with rich pear and toasted oak
This classic California Chardonnay opens with bright aromas of apple, pear, and lemon zest, balanced by toasted oak and vanilla. On the palate, it is creamy and medium-bodied with a smooth, buttery finish.



Clos Du Bois was founded in 1974 by Frank Woods in the Sonoma Valley, with the vision of marrying elegant French winemaking techniques with the vibrant fruit profiles of California. Over the decades, it has become one of America's most beloved and recognizable wine brands.
Sourced from premier vineyards across California, this wine showcases the state's ideal climate for producing balanced, expressive Chardonnay. The winemaking team employs partial malolactic fermentation and oak aging to achieve its signature rich texture.
From California, USA