Clos Du Bois Cabernet Sauvignon
Cabernet Sauvignon

Clos Du Bois Cabernet Sauvignon

Clos Du Bois750 ml13.5% ABV

Smooth California Cabernet with rich dark fruit and toasted oak

A classic expression of California winemaking, this Cabernet Sauvignon delivers ripe flavors of dark plum, blackberry, and black fig. Well-integrated notes of vanilla, toasted oak, and dark chocolate lead into a smooth, satisfying finish.

blackberryplumvanillaoak

Best enjoyed

Cellar58-64F
Wine glassBordeaux glass
Weeknight
Dinner Party
Everyday
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Food pairings

Traditional
Grilled ribeye steak with garlic butter
Vegetarian
Portobello mushroom burgers with melted provolone
Cheese
Aged Cheddar or Gouda
Also good withMushrooms

The story behind it

The maker

Clos du Bois was founded in 1974 by Frank Woods in Sonoma County with the vision of marrying French winemaking elegance with California's vibrant fruit. Over the decades, the historic winery has become a household name, celebrated for introducing approachable, balanced wines to American tables.

How it is made

Established in the heart of Sonoma County, Clos du Bois utilizes grapes sourced from top-tier California vineyards to craft accessible, French-style wines. The winemaking team employs classic fermentation in stainless steel and selective oak aging to preserve pure fruit expression.

From California, USA

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