Cline Cab Sau North Coast
Cabernet Sauvignon

Cline Cab Sau North Coast

Cline Cellars750 ml14% ABV

Bold North Coast Cabernet with rich blackberry and mocha notes

This full-bodied Cabernet Sauvignon offers expressive aromas of dark plum, cassis, and toast on the nose. The palate is balanced and firm, showcasing rich flavors of blackberry, mocha, and a touch of dried rosemary on the finish.

blackberrymochacassisrosemary

Best enjoyed

Room temperature64-70F
Wine glassBordeaux glass
Weeknight
Dinner Party
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Food pairings

Traditional
Grilled ribeye steak with rosemary butter
Vegetarian
Portobello mushroom burgers with blue cheese
Cheese
Aged Cheddar or Gouda
Also good withMushroom

The story behind it

The maker

Founded in 1982 by Fred and Nancy Cline in Oakley, California, Cline Cellars relocated to a historic 350-acre ranch in the Carneros region of Sonoma Valley in 1989. The winery remains family-owned and operated, known for being early pioneers of Rhône-style varietals and sustainable farming practices in California.

How it is made

This wine is crafted from carefully selected vineyards across California's North Coast AVA, where cool marine breezes and warm afternoons create ideal growing conditions. The winemaking team employs traditional fermentation techniques and gentle oak aging to preserve the vibrant fruit character and structure.

From North Coast, California, USA

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