Cîroc Peach Bellini
- 1.5 oz Cîroc Peach
- 3 oz Champagne or Prosecco
- 0.5 oz fresh peach puree
Combine Cîroc Peach and peach puree in a cocktail shaker with ice. Shake gently and strain into a champagne flute, then top with chilled Champagne.
Serve in a coupe










