Chamucos Paloma
- 2 oz Chamucos Blanco Tequila
- 0.5 oz Fresh lime juice
- 4 oz Grapefruit soda
- Pinch of sea salt
Rim a highball glass with salt and fill with ice. Add tequila and lime juice, top with grapefruit soda, and stir gently. Garnish with a grapefruit wedge.
Serve in a copita










