Chambord Liqueur
Fruit Liqueur

Chambord Liqueur

Chambord375 ml16.5% ABV

An opulent French black raspberry liqueur kissed with cognac

Chambord is a luxurious black raspberry liqueur crafted in the Loire Valley of France. Inspired by a unique recipe from the late 17th century, it infuses rich red and black raspberries, Madagascar vanilla, Moroccan citrus peel, honey, and cognac.

raspberryvanillahoneycognac
91/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Chilled45-52F
Coupe
Celebration
Gifting
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Food pairings

Traditional
Duck breast with raspberry reduction
Vegetarian
Dark chocolate torte or fresh berry pavlova
Cheese
Mild goat cheese or creamy Brie
Also good withDessertSoft Cheese

Cocktails to make with it

French Martini

  • 1.5 oz Vodka
  • 0.5 oz Chambord
  • 1.5 oz Pineapple Juice

Shake vigorously with ice and strain into a chilled martini glass. Garnish with a fresh raspberry.

Serve in a coupe

Chambord Royale

  • 0.5 oz Chambord
  • 4 oz Champagne or Prosecco

Pour Chambord into a flute glass and top with chilled sparkling wine. Garnish with a raspberry.

The story behind it

The maker

According to legend, Chambord was inspired by a raspberry liqueur presented to King Louis XIV during his visit to the Chateau de Chambord in 1685. The modern brand was established to capture this classic French royal heritage using local estate-macerated fruits.

How it is made

Chambord is produced at the historic La Sistiere chateau in Cour-Cheverny, in the Loire Valley. Its production method involves a multi-step maceration of whole fresh raspberries and blackberries followed by blending with fine French cognac.

From Loire Valley, France

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