
An elegant, velvet-textured Veneto blend using traditional dried grapes
This vibrant red blend from Veneto offers an expressive nose of ripe cherries and dark plums accented by a hint of warm vanilla. On the palate, it is medium-to-full-bodied with a velvety, smooth texture and a balanced, savory finish.



Gerardo Cesari was founded in 1936 with the ambition to produce great Veronese wines capable of competing on the international stage. Today, the winery is celebrated worldwide for its commitment to combining historical Veronese traditions with modern sustainable vineyard practices.
Crafted in the historic Veneto region, this wine utilizes a partial appassimento process where a portion of the grapes are dried before fermentation. This traditional winemaking method concentrates the natural sugars and fruit flavors, yielding enhanced depth and complexity.
From Veneto, Italy