CAPTAIN MORGAN TROPICAL PUNCH
Rum Cocktail

CAPTAIN MORGAN TROPICAL PUNCH

Captain Morgan1.75 Lt13% ABV

The taste of the tropics, ready to pour

A vibrant, tropical cocktail that blends the legendary taste of Captain Morgan rum with ripe pineapple, juicy orange, and sweet coconut flavors. Crafted for effortless entertaining, this ready-to-serve punch delivers a refreshing, vacation-ready experience right out of the bottle.

pineapplecoconutorangerum

Best enjoyed

Ice cold33-38F
Rocks glass
Summer BBQ
Pool Party
Casual Gathering
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Food pairings

Traditional
Jerk chicken skewers or coconut shrimp
Vegetarian
Grilled pineapple slices and spicy mango salsa with tortilla chips
Cheese
Mild Colby Jack or fresh Mozzarella
Also good withBBQSpicy FoodFruit Dessert

A cocktail to make with it

Tropical Punch Sunset

  • 5 oz Captain Morgan Tropical Punch
  • 0.5 oz Grenadine syrup
  • 1 Lime wheel
  • 1 Pineapple wedge

Fill a highball glass with crushed ice. Pour the Captain Morgan Tropical Punch over the ice, slowly drizzle the grenadine so it sinks to the bottom, and garnish with a lime wheel and pineapple wedge.

Serve in a rocks glass

The story behind it

The maker

Named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan, the brand was created in 1944 by Seagram when they purchased the Long Pond distillery in Jamaica. Today, it is one of the world's most famous rum brands, celebrated globally for its approachable, spiced flavor profiles.

How it is made

This delicious punch is crafted utilizing the classic Caribbean rum foundation of the legendary Captain Morgan brand. This ready-to-serve cocktail is designed to replicate high-quality beachside punch recipes at a fraction of the preparation time.

From US Virgin Islands

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