Pineapple Mule
- 1.5 oz Captain Morgan Pineapple Rum
- 4 oz Ginger beer
- 0.5 oz Fresh lime juice
- Lime wheel for garnish
Fill a copper mug with crushed ice. Add Captain Morgan Pineapple Rum and lime juice, top with ginger beer, stir gently, and garnish with a lime wheel.
Serve in a rocks glass










