Captain Morgan Black Spiced Rum
Spiced Rum

Captain Morgan Black Spiced Rum

Captain MorganN/A40% ABV

Boldly spiced dark rum with double-charred oak finish

A dark and deeply flavorful rum that brings the bold heritage of the Caribbean to your glass. Infused with rich spices, it delivers a smooth, robust profile that stands out beautifully in both classic and contemporary rum cocktails.

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Best enjoyed

Room temperature64-70F
Rocks glass
Summer BBQ
Casual Gathering
Weekend
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Food pairings

Traditional
Slow-smoked barbecue beef brisket or glazed pork ribs
Vegetarian
Caramelized onion and roasted sweet potato tart
Cheese
Aged Gouda or sharp blue cheese
Also good withAged CheeseDark Chocolate

A cocktail to make with it

Dark and Stormy Style Black & Stormy

  • 2 oz Captain Morgan Black
  • 5 oz Ginger beer
  • 0.5 oz Fresh lime juice
  • Lime wedge for garnish

Fill a highball glass with ice. Add ginger beer and lime juice, then float Captain Morgan Black on top. Garnish with a lime wedge.

Serve in a rocks glass

The story behind it

The maker

Originally established in 1944 by Seagram, Captain Morgan became famous for its approachable, spiced Caribbean rums. Named after the 17th-century Welsh pirate and governor of Jamaica, Sir Henry Morgan, the brand is currently owned by Diageo and produced with legendary Caribbean tradition.

How it is made

Crafted by the historic Captain Morgan brand, this spiced rum is inspired by the legendary adventures of Sir Henry Morgan. The liquid is aged in double-charred oak barrels to impart a deeper color and a rich, charred-oak flavor profile.

From Jamaica, Caribbean

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