Calumet Farm 10 Year Old Bourbon
Bourbon

Calumet Farm 10 Year Old Bourbon

Calumet Farm750 ml46% ABV

A decade of patient aging in every sip

This premium small-batch bourbon offers a complex and deeply traditional profile shaped by a decade of patient aging. It delivers a rich harmony of oak, dark fruit, and baking spices that is best enjoyed neat or with a splash of limestone water.

oakvanillacaramelcherry
95/ 100
Exceptional
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Celebration
Slow Sipping
ShareLink copied

Food pairings

Traditional
Slow-smoked beef brisket or prime ribeye steak
Vegetarian
Caramelized pecan and blue cheese tart
Cheese
Aged Gouda or extra-sharp Cheddar
Also good withSteakPecans

A cocktail to make with it

Calumet Old Fashioned

  • 2 oz Calumet 10 Year Bourbon
  • 0.25 oz Demerara syrup
  • 2 dashes Angostura bitters
  • 1 dash Orange bitters

Stir all ingredients in a mixing glass filled with ice until well-chilled. Strain into a rocks glass over a single large ice cube and garnish with an orange twist.

Serve in a rocks glass

The story behind it

The maker

Named after the iconic Calumet Farm, home to legendary championship thoroughbreds, this brand pays homage to Kentucky's rich racing and distilling heritage. The bourbon is curated to represent the pinnacle of traditional bluegrass craftsmanship.

How it is made

Crafted at a historic Kentucky distillery & rickhouse, this bourbon is selected from a single rack of charred new American oak barrels. The aging process is heavily influenced by the shifting Kentucky seasons, allowing the spirit to deep-dive into the wood's natural sugars.

From Kentucky, USA

More Bourbon at this price