
Creamy Monterey Jack packed with a fiery jalapeño kick
A creamery-fresh Monterey Jack cheese loaded with spicy jalapeño peppers. This zesty block delivers a smooth, creamy texture with a bold kicks of heat that melts beautifully on any dish.
Cabot Creamery was founded in 1919 as a cooperative of family farms in Vermont. Today, the cooperative is owned by hundreds of farm families throughout New England and New York, renowned for producing award-winning naturally aged cheddars and dairy products.