Bushwacker Coconut Rum Cream
Cream Liqueur

Bushwacker Coconut Rum Cream

Bushwacker750 ml17% ABV

The famous coastal frozen cocktail in a smooth cream liqueur

A decadent rum cream liqueur that captures the tropical essence of the famous Gulf Coast frozen cocktail. It blends premium Caribbean rum with rich dairy cream, toasted coconut, and hints of vanilla for a smooth, dessert-like experience.

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Best enjoyed

Ice cold33-38F
Rocks glass
Summer BBQ
Dessert Pairing
Poolside
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Food pairings

Traditional
Poured over vanilla bean ice cream or chocolate brownies
Vegetarian
Pineapple upside-down cake or coconut macaroons
Cheese
Mild, creamy cheeses like mascarpone or ricotta-based desserts
Also good withIce Cream

A cocktail to make with it

Bushwacker On The Rocks

  • 2 oz Bushwacker Coconut Rum Cream
  • 1 oz Milk or half-and-half
  • Freshly grated nutmeg for garnish

Shake with ice and strain into a rocks glass filled with fresh ice. Garnish with a sprinkle of freshly grated nutmeg.

Serve in a rocks glass

The story behind it

The maker

The Bushwacker brand was created to bottle the beloved coastal beach cocktail culture, making it easy to enjoy the classic rum-and-coconut shake without a blender. By combining high-quality spirits with real cream, they created a highly awarded, pour-and-serve tropical escape.

How it is made

Inspired by the legendary 'Bushwacker' frozen cocktail first created in the Virgin Islands in the 1970s and popularized along the Florida Panhandle. This cream liqueur is crafted by blending real dairy cream with Caribbean rum and natural coconut extracts at the producer craft lab.

From Florida, USA

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