BULLEIT 95 RYE 375
Rye Whiskey

BULLEIT 95 RYE 375

Bulleit375 ml45% ABV

Bold ninety-five percent rye with a smooth oak finish

A high-rye whiskey with a rich, oaky character and a remarkably smooth finish. It delivers a bold, spicy complexity that makes it a favorite among rye enthusiasts and bartenders alike.

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Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Casual Drinking
Classic Cocktails
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Food pairings

Traditional
Classic rye Manhattan cocktail or smoked beef brisket
Vegetarian
Spiced pecan and pear salad with blue cheese
Cheese
Aged Cheddar or Gouda
Also good withDark Chocolate

A cocktail to make with it

Bulleit Rye Manhattan

  • 2 oz Bulleit Rye Whiskey
  • 1 oz Sweet Vermouth
  • 3 dashes Angostura Bitters
  • 1 Maraschino cherry for garnish

Stir ingredients with ice in a mixing glass until chilled, strain into a chilled coupe, and garnish with a cherry.

Serve in a rocks glass

The story behind it

The maker

Founded in 1987 by Thomas E. Bulleit, Jr., the brand was created to revive an old family high-rye whiskey recipe. Inspired by his great-great-grandfather Augustus Bulleit, who made a legendary high-rye whiskey in the mid-1800s, Tom Bulleit left a successful law career to bring this historic style back to life.

How it is made

This straight rye whiskey is crafted from a unique mash bill of ninety-five percent rye and five percent malted barley. It is distilled and aged in charred American white oak barrels at the historic Bulleit distillery.

From Kentucky, USA

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