Bombay Sapphire London Dry Gin
London Dry

Bombay Sapphire London Dry Gin

Bombay Sapphire50 ml47% ABV

Vapor-infused perfection in a timeless blue bottle

This world-renowned London Dry gin is vapor-infused with ten hand-selected botanicals to create a lighter, more delicate flavor profile. Its bright citrus aromas and balanced juniper notes make it an exceptional choice for classic and contemporary cocktails.

junipercitruscorianderpepper
93/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
Coupe
Celebration
Cocktail Hour
Gifting
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Food pairings

Traditional
Smoked salmon canapés with dill
Vegetarian
Lemon herb hummus with pita bread
Cheese
Tangy goat cheese or fresh Mozzarella
Also good withOysters

A cocktail to make with it

Sapphire Gin & Tonic

  • 1.5 oz Bombay Sapphire Gin
  • 3 oz Premium Tonic Water
  • 1 Lime wedge

Fill a highball or balloon glass with fresh ice. Pour in Bombay Sapphire, top with premium tonic, and squeeze the lime wedge over the drink before dropping it in. Stir gently to combine.

Serve in a coupe

The story behind it

The maker

Introduced in 1986 by English entrepreneur Allan Subin, Bombay Sapphire reimagined the gin category with its striking translucent blue bottle and historic 1761 recipe. Inspired by the Star of Bombay, the brand pays homage to British style during the Raj era, while establishing itself as a modern symbol of craft gin artistry.

How it is made

Vapor-infused at the historic Laverstoke Mill, Bombay Sapphire utilizes a unique distillation process where botanicals are suspended in copper baskets above the boiling spirit. This allows the rising vapor to gently extract delicate, bright aromatics without harsh, heavy oils.

From Hampshire, England

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