Bombay Sapphire & Tonic
- 2 oz Bombay Sapphire Gin
- 4 oz premium tonic water
- 1 lime wedge
Fill a balloon or highball glass with ice. Pour in the gin, top with cold tonic water, stir gently, and garnish with a squeezed lime wedge.
Serve in a copa glass
London Dry
BOMBAY SAPPHIRE 375
Bombay Sapphire375 ml47% ABV
375 ml$15.99
Buy at Aavino Wine & SpiritsVapor-infused botanicals for a bright, balanced taste
A world-renowned London Dry gin celebrated for its exceptionally balanced and bright botanical character. Infused with ten vapor-distilled botanicals, it offers a crisp, refreshing profile perfect for classic cocktails.
junipercitruscorianderlicorice
Best enjoyed
Over ice
GlassCopa glass
Weeknight
Summer BBQ
Gifting
Food pairings
Traditional
Classic dry martini with a lemon twist and fresh oysters
Vegetarian
Grilled asparagus spears with lemon zest and herbed goat cheese
Cheese
Creamy goat cheese or fresh ricotta with lemon oil
Also good withCitrus Salad
A cocktail to make with it
The story behind it
The maker
First launched in 1986, Bombay Sapphire revitalized the gin category with its striking blue bottle and innovative vapor-distillation process. The recipe is inspired by a historic 1761 English formulation, combining heritage craftsmanship with modern distillation art.
How it is made
Vapor infusion at the Laverstoke Mill distillery & production estate gently coaxes the delicate essential oils from each botanical. This historic Hampshire mill utilizes custom Carter-Head copper pot stills to create its signature bright and airy style.
From Hampshire, England
