Classic Gin & Tonic
- 2 oz Bombay Dry Gin
- 4 oz Premium Tonic Water
- 1 Lime wedge
Fill a highball or Copa glass with fresh ice. Pour in the gin, top with cold tonic water, gently stir, and garnish with a squeezed lime wedge.
Serve in a copa glass
London Dry
Bombay Original Dry Gin
Bombay1.75 Lt43% ABV
1.75 Lt$31.99
Buy at Aavino Wine & SpiritsThe quintessential historic 1761 London dry recipe
This historic gin delivers a crisp and traditional London dry profile dominated by bright juniper and fresh citrus. Its balanced botanical blend makes it an exceptional, versatile base for classic cocktails.
junipercorianderlemonlicorice
Best enjoyed
Well chilled38-45F
GlassCopa glass
Summer BBQ
Casual Dining
Cocktail Party
Food pairings
Traditional
Freshly shucked oysters with lemon juice
Vegetarian
Lemon-herb grilled zucchini and asparagus skewers
Cheese
Sharp, crumbly English Cheddar
Also good withSeafood
A cocktail to make with it
The story behind it
The maker
The brand is famously rooted in the pioneering spirit of Thomas Dakin, who built one of the earliest licensed gin distilleries in Warrington, England, in 1761. His historic recipe paved the way for the modern vapor-infusion techniques that still define the brand's identity today.
How it is made
Based on an iconic 1761 recipe, this spirits expression is crafted using a traditional vapor infusion process at the Laverstoke Mill distillery & production estate. This method gently coaxes the delicate essential oils from hand-selected botanicals to produce a refined, harmonious flavor profile.
From London, England
