
A rich and juicy California red blend with silky tannins
A rich and vibrant California red blend that opens with deep aromas of blackberry, dark plum, and savory herbs. The palate is filled with lush notes of huckleberry jam and white pepper, framed by supple tannins and a long, silky finish.



The Bogle family has been farming in the Clarksburg region of California for six generations, first planting wine grapes in 1968. Founded by father and son Warren and Chris Bogle in 1978, the winery remains family-owned and operated today, focusing on sustainable farming and exceptional value.
Sourced from premier sustainably grown vineyards across California, this proprietary blend highlights the strengths of each varietal. Crafted by the Bogle family winemakers, the wine is aged in American and French oak barrels to impart complexity and structural integration.
From California, USA