
Rich, buttery California Chardonnay with toasted oak warmth
This classic California Chardonnay opens with vibrant aromas of bright citrus, fresh green apples, and delicate white jasmine. The palate is rich and creamy, offering succulent flavors of Asian pear and Honeycrisp apple framed by subtle vanilla oak.



The Bogle family has been farming in the Clarksburg region since the mid-1800s, but it was in 1968 that father and son Warren and Chris Bogle planted their first wine grapes. Today, this family-run winery is globally recognized for producing exceptionally consistent, high-quality wines while adhering to strict sustainable farming practices.
Crafted by Bogle Vineyards in Clarksburg, California, where the unique delta breezes create an ideal cool-climate environment for wine grapes. This Chardonnay undergoes partial malolactic fermentation and is aged in American oak barrels to develop its signature buttery texture.
From California, USA