
High-altitude organic Portuguese red with vibrant wild berry notes
A vibrant and expressive organic Portuguese red wine defined by its high-altitude terroir. It reveals a lively palate of wild berries, plum, and subtle earthy undertones, balanced by smooth tannins and a fresh, persistent finish.



Founded by pioneering winemaker Rui Roboredo Madeira, the brand was born from a desire to showcase the unique, cold, high-altitude terroir of Portugal's interior border region. The winery focuses on native Portuguese grape varieties grown under organic and sustainable practices to deliver pure, unadulterated fruit expressions.
This wine is crafted by winemaker Rui Roboredo Madeira in the high-altitude vineyards of Beira Interior. Grown on granitic soils at an average elevation of 700 meters, the grapes develop concentrated flavors balanced by crisp natural acidity.
From Beira Interior, Portugal