Beyra Natural Red
Tempranillo Blend

Beyra Natural Red

Beyra750 ml13% ABV

High-altitude organic Portuguese red with vibrant wild berry notes

A vibrant and expressive organic Portuguese red wine defined by its high-altitude terroir. It reveals a lively palate of wild berries, plum, and subtle earthy undertones, balanced by smooth tannins and a fresh, persistent finish.

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Best enjoyed

Cellar58-64F
Wine glassBordeaux glass
Weeknight
Cozy Dinner
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Food pairings

Traditional
Roasted pork belly with rosemary
Vegetarian
Grilled portobello mushrooms with garlic and herbs
Cheese
Queijo da Serra or medium-aged Gouda

The story behind it

The maker

Founded by pioneering winemaker Rui Roboredo Madeira, the brand was born from a desire to showcase the unique, cold, high-altitude terroir of Portugal's interior border region. The winery focuses on native Portuguese grape varieties grown under organic and sustainable practices to deliver pure, unadulterated fruit expressions.

How it is made

This wine is crafted by winemaker Rui Roboredo Madeira in the high-altitude vineyards of Beira Interior. Grown on granitic soils at an average elevation of 700 meters, the grapes develop concentrated flavors balanced by crisp natural acidity.

From Beira Interior, Portugal